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Portobello Mushroom or Skirt Steak Marinade

A delicious marinade that couldn’t be any easier! In a ziploc bag, combine 2 tablespoons Garlic ISH, 2 tablespoons tamari/soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon olive oil, and 1/2 teaspoon kosher salt. Mix well and add 2 portobellos or 1 lb of skirt steak. Refrigerate. Marinate for 30 minutes to 3 hours —  Continue Reading »

Pan Roasted Pork Chops

A marinade that transforms into a delicious glaze… Combine 1 tablespoon of Beet or Ginger ISH, 1 teaspoon of Dijon mustard, 2 cloves crushed garlic, 3 tablespoons EVOO, a splash of champagne vinegar, 1 teaspoon honey/agave. Put mixture in a ziploc bag with 2 pork chops (approx. 1 lb) and marinade for 2-5 hours. Place  Continue Reading »

Holy Guacamole-ISH

This is a simple, but tasty, guacamole that can be made in under a minute — assuming your avocado is ripe… Mash 1 avocado (Hass  or Hass size) in a bowl. Mix in 1 tablespoon of Garlic ISH (or Citrus ISH) and 1/2 teaspoon salt. Squeeze some fresh lemon juice (1/4 lemon) over the top  Continue Reading »

Smoked Salmon Mousse-ISH

Smoked salmon with ISH is delicious on its own. But if you want to ‘dress it up’ or create a different type of hors d’oeuvres, this will really wow them… Cut 8 oz smoked salmon into pieces and put in food processor. Once salmon is somewhat ‘minced’, add 8 oz (1 bar) of cream cheese  Continue Reading »

Sauteed Whitefish w/ Citrus or Ginger ISH

Another delicious way to prepare fish. This will have you wISHing for more… Sautee 1 tablespoon butter, 1 tablespoon of olive oil, and 1 scallion (diced) in a pan until scallion is soft. Dust pan with kosher salt and place 2 fish filets (basa/swai) in pan; sautee on medium heat, sprinkle with kosher salt and  Continue Reading »

Roast Beef or Turkey Panini w/ Beet ISH

Don’t have a panini maker? Just do it the old-fashioned way — with a pan… Take 2 slices of bread (roughly ½” thick), and spread butter on one side. Take one of the slices, and on the non-buttered side, spread Beet ISH; cover with roast beef/turkey. Cover the non-buttered side of the second slice of  Continue Reading »

Mashed Potatoes w/ Citrus ISH*

Killer potatoes that are oh-so-easy-ISH to make… Boil 2 lbs of potatoes in salted water. Once potatoes are soft, remove from water and peel. Smash potatoes and add 1 stick of butter, 1 cup of milk, ¼ teaspoon of kosher salt, ½ teaspoon of black pepper, 1/3 cup of shaved parmesan cheese, and 3 tablespoons  Continue Reading »

Baked Brie w/ Beet ISH*

Impress your guests with this delicious — and beautiful — hors d’oeuvre… Split the wheel of brie in half — like a layer cake — and set the top piece aside. Spread Beet ISH on the bottom piece, creating a horseradish layer approximately ¼” thick. Now, replace the top half of the brie, setting it  Continue Reading »

Artichoke Tapenade w/ Citrus ISH

This will show your friends there’s more to a party than just hummus. Yum! Combine artichoke hearts (8 oz drained) with 7 tablespoons shredded Parmesan and 4 teaspoons extra virgin olive oil; puree in food processor. Add 1 tablespoon Citrus ISH, ¼ teaspoon salt, and ¼ teaspoon pepper to mixture; puree 10 seconds longer. Serve  Continue Reading »

Turkey Meatloaf w/ Beet ISH

Who says meatloaf can’t be special? Just try our recipe… In a large bowl, combine: 2½ lbs fresh ground turkey (or beef), 1 small yellow onion (diced), 1 medium red bell pepper (diced), ½ cup plain breadcrumbs, ½ cup Beet ISH, ½ cup BBQ sauce, 2 tablespoons Dijon mustard, ¼ teaspoon fresh-ground black pepper, 1 egg  Continue Reading »