This will show your friends there’s more to a party than just hummus. Yum! Combine artichoke hearts (8 oz drained) with 7 tablespoons shredded Parmesan and 4 teaspoons extra virgin olive oil; puree in food processor. Add 1 tablespoon Citrus ISH, ¼ teaspoon salt, and ¼ teaspoon pepper to mixture; puree 10 seconds longer. Serve with crackers/flatbread, or use as topping on burgers or roasted potatoes.