A fresh & healthy way to prepare tuna… Lo-fat, lo-cal and high flavor! Combine in a bowl:
- 5 oz solid-white Albacore tuna (drained, from can); break apart with a fork
- 4 tsp Beet ISH
- 7 tsp fresh dill (chopped)
- 2 Tbsp crumbled feta cheese
- 2 Tbsp nicoise/calamata olives (pitted & chopped)*
- Mix together and serve.
* Capers may be substituted for olives.