Who says meatloaf can’t be special? Just try our recipe… In a large bowl, combine: 2½ lbs fresh ground turkey (or beef), 1 small yellow onion (diced), 1 medium red bell pepper (diced), ½ cup plain breadcrumbs, ½ cup Beet ISH, ½ cup BBQ sauce, 2 tablespoons Dijon mustard, ¼ teaspoon fresh-ground black pepper, 1 egg (beaten). Use hands to mix thoroughly & evenly, then place the mixture in non-stick loaf pan. For added flavor, score top of loaf and drizzle extra horseradish. Cook at 350 degrees for 1 hour. Remove from oven and let cool for 1 hour.
Cut into ¾-inch slices and serve.
No comments yet.
Leave a Comment
Allowed HTML tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>
By submitting a comment you grant Premium ISH a perpetual license to reproduce your words and name/web site in attribution. Inappropriate and irrelevant comments will be removed at an admin’s discretion. Your email is used for verification purposes only, it will never be shared.