Think of ISH as a killer condiment. One that tastes as delicious on grilled salmon, as it does drizzled on roasted vegetables. Stuffed in a burger, or mashed into potatoes. Or, for that matter, topping off a scoop of vanilla ice cream. (We’re serious!)
We want you to try ISH in ways you’d never have considered…or frankly, ever imagined.
Be curious. Be adventurous.
And you’ll soon understand what ISH is all about.
Looking for a few ideas? Try some of these…